Making foods for the Japanese market for 30 years! We have made improvements step by step as we have grown in order to provide delicious foods to our customers. We have received HACCP certification in China, and we meticulously manage the quality of our products. We have established a local subsidiary in Nantong, China, and we supply reliable products for the Japanese market day in and day out. Many women in top positions,they are active with great motivation.We use local produce as our main ingredients, and we give special attention to the color of leafy vegetables. We mainly use equipment imported from Japan for washing, and we have thorough procedures for removing contaminants, including pneumatic and hydraulic gravity separation, air and water washing, and visual sorting. We take thorough microbial control measures, using hypochlorous acid for non-thermal sterilization, and retort sterilizers and hot water sterilizers for thermal sterilization. We do the cooking process by hand in rice boilers which allow fine adjustments, and each batch is prepared with deliciousness in mind.